Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Parmesan Chicken and Rice Recipe
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 83%
CARBS 38G29% OF CAL
0G FIBER34G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken and rice with Parmesan, mushrooms, and a creamy sauce. Tender, comforting, and made hands-off in the slow cooker.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 ounces condensed cream of chicken soup ((1 can))
- 10.5 ounces condensed cream of mushroom soup ((1 can))
- 1 packet dry ranch salad dressing mix
- 1½ cups milk
- ½ cup sour cream
- 1 cup rice
- ¼ cup Parmesan cheese
- 2 pound chicken breast
- ⅓ cup shredded cheddar cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 83%
CARBS 38G29% OF CAL
0G FIBER34G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1233mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.