365 Days of Slow Cooking · by Karen★ 4.5
Slow Cooker Panera Broccoli Cheddar Soup
NUTRITION · PER SERVING330M COOK
CAL 12%·PRO 24%
CARBS 23G38% OF CAL
4G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in a slow cooker with carrots, celery, and a velvety cheese sauce. Restaurant-quality comfort in a pot.
mainamericansoup⏲️ slow cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1 medium yellow onion, diced
- 2 or 3 celery ribs, diced
- 2 or 3 carrots, match-stick style or grated or diced
- 4 cups coarsely chopped fresh broccoli florets
- 3 cups chicken broth (or 3 cups of water and 3 tsp of Better than Bouillon Chicken Base)
- 1/4 cup butter
- 1/4 cup flour
- 3 Tbsp of cornstarch and 3 Tbsp of water
- 2 cups milk, warmed
- 1 (8 oz) block of sharp cheddar, grated
- 1/2 tsp salt
- Freshly ground pepper, to taste
At a glance
PER SERVING · TIME 330M
CAL 12%·PRO 24%
CARBS 23G38% OF CAL
4G FIBER0G OTHER19G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 825mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.