Slow Cooker Paleo Jalapeno Popper Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beanless chili made with ground chicken and beef, jalapeños, bell peppers, and sweet potatoes in a spiced tomato broth. It's hearty, warming, and made in the slow cooker for easy weeknight prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium white onion (diced)
- 3 cloves minced garlic
- 1 red bell pepper (diced)
- 2 jalapeños (seeds removed)
- 1 large sweet potato (14 oz)
- 1 lb 93% lean ground chicken
- 1 lb 95% lean ground beef
- 2 tsp smoked paprika
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 14 oz can petite diced tomatoes
- 1 cup reduced sodium chicken broth
- chopped scallions (for garnish)
- 8 oz diced avocado (from 2 small haas)
- 4 oz goat cheese (optional leave out for whole30)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 682mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.