Mom On Timeout · by Trish - Mom On Timeout
Slow Cooker Overnight Ham and Cheese Breakfast Casserole
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 45%
CARBS 18G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of eggs, ham, hash browns, cheese, and peppers cooked overnight in a slow cooker. Savory and protein-rich, perfect for holiday mornings or busy weekday breakfasts.
mainamericancasseroleegg disheggspork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 30 oz frozen hash browns
- 16 oz diced ham
- 1 yellow bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 5 green onions (thinly sliced)
- 12 eggs
- 1 cup Almond Breeze Almondmilk (original unsweetened)
- 8 oz shredded cheese (I used a Mexican blend)
- salt and pepper to taste
- chives to garnish
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 45%
CARBS 18G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 879mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.