Slow Cooker Orange Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory-sweet meatballs made with just five ingredients: frozen meatballs, orange marmalade jam, soy sauce, garlic, and onion, slow-cooked until tender. Works equally well as a no-fuss weeknight main or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 32 ounces fully cooked meatballs (thawed from frozen (beef or turkey recommended))
- 1 ⅓ cup sweet orange marmalade
- ¼ cup lite or reduced sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon minced dried onions
At a glance
PER SERVING · TIME 153M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2h 30m
- Sodium
- 264mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.