Slow Cooker Orange Glazed Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots cooked slowly in a slow cooker and finished with orange marmalade glaze, butter, and sage. Sweet, glossy, and elegant. A perfect make-ahead side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots, peeled and sliced a quarter inch thick on the bias
- 1/2 cup water
- 1 tsp sugar
- 1/4 tsp kosher salt
- 3 Tbsp orange marmalade
- 1 1/2 tsp butter
- 1/4 tsp dried sage
- Salt and pepper
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 452mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 46mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.