Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Orange Chicken
NUTRITION · PER SERVING245M COOK
CAL 27%·PRO 100%
CARBS 53G39% OF CAL
1G FIBER11G OTHER41G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in a sweet and tangy orange-based sauce made from simple pantry ingredients. Serve over rice for a straightforward family dinner with minimal prep.
mainchicken⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 6 boneless, skinless chicken breasts
- 1 (1-ounce) packet dry onion soup mix
- 1 (12-ounce) jar orange marmalade
- 1 (8-ounce) bottle Russian salad dressing
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch (optional)
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 245M
CAL 27%·PRO 100%
CARBS 53G39% OF CAL
1G FIBER11G OTHER41G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 986mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.