Slow Cooker Orange Chicken and Broccoli
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Slow Cooker Orange Chicken and Broccoli

NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 82%
CARBS 82G57% OF CAL
2G FIBER62G OTHER18G TOTAL SUGAR
FAT 8G12% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken breast with bright orange flavor, sesame oil, and fresh ginger, served over rice with broccoli. A healthier version of takeout orange chicken.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless skinless chicken breasts, (cut into bite-sized pieces (or sub with boneless skinless chicken thighs))
  • Kosher salt and ground black pepper, (to taste)
  • ¼ cup cornstarch
  • ½ cup orange marmalade
  • ¼ cup less-sodium soy sauce
  • 2 tablespoons sesame oil
  • Zest from 1 small orange ((about 1 tablespoon total))
  • 2 teaspoons minced garlic ((about 2 large cloves) (or sub with ½ teaspoon garlic powder))
  • 1 teaspoon minced or grated fresh ginger ((or sub with ¼ teaspoon ground ginger))
  • 1 (16 ounce) package frozen broccoli florets, (thawed (or 5-6 cups of fresh broccoli florets))
  • Cooked white rice, (for serving)
  • Optional garnish: sliced green onions or toasted sesame seeds
PREP
10M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.