Chef Savvy · by Kelley Simmons★ 5.0 (9)
Slow Cooker Orange Chicken
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 80%
CARBS 63G49% OF CAL
1G FIBER48G SUGAR14G OTHER
FAT 13G22% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken breast in an orange-ginger sauce with sesame seeds and a touch of heat. A healthier take on takeout-style chicken ready for lunch or dinner.
mainchinesestir frychicken⏲️ slow cooker🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 1 1/2 lbs boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tsp cornstarch
- sesame seeds for garnish, if desired
- 1 cup orange marmalade
- 1/4 cup low sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 80%
CARBS 63G49% OF CAL
1G FIBER48G SUGAR14G OTHER
FAT 13G22% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1022mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.