Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Slow Cooker Orange Chicken
NUTRITION · PER SERVING370M COOK
CAL 41%·PRO 78%
CARBS 156G76% OF CAL
1G FIBER136G OTHER19G TOTAL SUGAR
FAT 3G4% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast coated in a sticky-sweet orange sauce with gentle heat from red pepper flakes. Made in a slow cooker, it rivals takeout with minimal effort.
mainchinesechicken⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breast (cut bite size)
- 1/4 cup soy sauce
- 3/4 cup orange juice concentrate (thawed)
- 1/2 cup light brown sugar (packed)
- 2 Tablespoons white vinegar
- 3/4 cup water
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic (pressed)
- 1/2 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons cornstarch
- green onion, sesame seeds, and jasmine rice, for serving
At a glance
PER SERVING · TIME 370M
CAL 41%·PRO 78%
CARBS 156G76% OF CAL
1G FIBER136G OTHER19G TOTAL SUGAR
FAT 3G4% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 626mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 43mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.