Well Plated · by Erin Clarke★ 4.5 (37)
Slow Cooker Orange Chicken
NUTRITION · PER SERVING320M COOK
CAL 39%·PRO 100%
CARBS 113G57% OF CAL
6G FIBER96G OTHER11G TOTAL SUGAR
FAT 7G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a bright orange sauce made with citrus, honey, and spices, cooked in a slow cooker for easy preparation. Healthier than takeout, served with brown rice.
mainchinesestir frychicken⏲️ slow cookerdairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts ((about 4 medium breasts))
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 1 cup reduced-sugar orange juice
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons minced fresh ginger
- ½ teaspoon red pepper flakes (or more to taste)
- 3 tablespoons cornstarch
- Prepared brown rice (for serving)
- Sliced green onions (optional for serving)
- Sliced or slivered toasted almonds ( and/or toasted sesame seeds optional for serving)
At a glance
PER SERVING · TIME 320M
CAL 39%·PRO 100%
CARBS 113G57% OF CAL
6G FIBER96G OTHER11G TOTAL SUGAR
FAT 7G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 10m
- Sodium
- 518mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.