The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Slow Cooker Orange Chicken
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 100%
CARBS 53G40% OF CAL
1G FIBER9G OTHER43G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, sweet chicken breasts coated in an orange-sesame sauce made in a slow cooker. It rivals takeout with minimal effort and is better suited to serving over rice.
mainchinesechicken⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless chicken breasts ((cut into cubes))
- 3 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1 teaspoon rice wine vinegar
- 2 Tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 3/4 cup orange marmalade
- 3 Tablespoon brown sugar
- 1/2 teaspoon salt
- pinch of pepper
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 100%
CARBS 53G40% OF CAL
1G FIBER9G OTHER43G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 920mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.