Slow Cooker Orange and Almond Steamed Pudding with Toffee Sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)

Slow Cooker Orange and Almond Steamed Pudding with Toffee Sauce

NUTRITION · PER SERVING315M COOK
CAL 26%·PRO 18%
CARBS 64G49% OF CAL
4G FIBER11G OTHER49G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An utterly delicious steamed orange and almond pudding cooked in a slow cooker and served with warm toffee sauce. A spectacular and indulgent dessert for winter months.

dessertvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • Orange and Almond Steamed Pudding with Toffee Sauce
  • Serves 8
  • 2 whole oranges
  • 4 medium eggs
  • 150 g | 5.3oz golden caster sugar
  • 150 g | 5.3oz ground almonds
  • 110 g | 3.8oz self raising flour
  • 2 tbsp stem ginger (chopped very finely)
  • 1/2 tsp ground ginger
  • couple drops orange oil
  • pinch salt
  • unsalted butter to grease the pudding bowl
  • 2 clementines + 3 tbsp Demerara sugar to decorate
  • <br>
  • Toffee sauce
  • 100 g | 3½ oz unsalted butter
  • 100 g | 3½ oz | ½ cup light brown sugar
  • 1 tsp vanilla paste or extract
  • ¼ tsp salt
  • 2 tbsp yoghurt or heavy cream
PREP
15M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.