Oh Sweet Basil · by Sweet Basil★ 4.9 (9)
Slow Cooker or Instant Pot Smothered BBQ Beef Burritos
NUTRITION · PER SERVING90M COOK
CAL 51%·PRO 100%
CARBS 35G14% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 69G60% OF CAL
29G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker or Instant Pot beef burritos smothered in creamy salsa verde sauce with BBQ seasoning. A hearty, comforting main dish.
mainmexicancasserolebeef🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🌀 blender🔥 oven♨️ grill
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Beef Chuck Roast (5-7 pounds)
- [Homemade BBQ Rub]
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Beef Broth
- [1-2 Cups Homemade BBQ Sauce]
- 16 oz. Herdez Salsa Verde
- 1 Cup Heavy Cream (or to taste)
- 3 Cups Colby Jack Cheese (shredded)
- 12 Tortillas
- Sour Cream for Serving
At a glance
PER SERVING · TIME 90M
CAL 51%·PRO 100%
CARBS 35G14% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 69G60% OF CAL
29G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1445mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 295mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.