Creme de la Crumb · by Tiffany★ 4.9 (28)
Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 93%
CARBS 57G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 34G42% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle soup made in a slow cooker or pressure cooker with broth, vegetables, herbs, and egg noodles. Comforting and hearty with aromatic seasonings. A warming, restorative main course.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium boneless skinless chicken breasts
- 8 cups low sodium chicken broth (divided)
- 2 teaspoons minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 3 large carrots (peeled and chopped)
- 4 ribs of celery (chopped)
- 1 cup frozen peas
- 2 cups heavy cream
- salt and pepper (to taste)
- ½ teaspoon onion powder
- 12 ounces egg noodles
- ⅓-½ cup flour (depending on how thick you want the soup)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 93%
CARBS 57G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 34G42% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1037mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.