Diethood · by Katerina Petrovska★ 4.9 (14)
Slow Cooker Omelette
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 46%
CARBS 11G13% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker omelette loaded with vegetables, cheese, and herbs. Hands-off and protein-packed, it's a nutritious communal breakfast that feeds a crowd.
mainamericanegg disheggs⏲️ slow cookergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- ½ cup whole milk (or Half & Half)
- ¼ cup grated parmesan cheese
- salt and freshly ground black pepper (to taste)
- ½ tablespoon Italian Seasoning
- ½ teaspoon garlic powder (or to taste)
- ½ teaspoon chili powder (or to taste)
- 1 cup chopped broccoli florets
- 1 small red bell pepper (diced)
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- cooked diced red peppers or diced tomatoes (optional)
- finely diced onions (optional)
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 46%
CARBS 11G13% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 657mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.