Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Slow Cooker Oatmeal
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 19%
CARBS 44G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked oatmeal studded with bananas, strawberries, and pecans, sweetened with brown sugar and cinnamon. A warm, hands-off breakfast ready when you wake up.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups milk
- 2 cups old fashioned rolled oats
- 2 bananas (sliced thinly)
- 1 cup strawberries (chopped)
- ½ cup pecans (chopped small)
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Optional: additional sliced bananas (berries and pecans for garnish)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 19%
CARBS 44G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 136mg
- Total sugar
- 27g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.