365 Days of Slow Cooking · by Karen
Slow Cooker Nutella Brownie Pudding
NUTRITION · PER SERVING195M COOK
CAL 32%·PRO 18%
CARBS 73G46% OF CAL
3G FIBER8G OTHER62G TOTAL SUGAR
FAT 35G50% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, intensely chocolatey slow cooker dessert combining brownie and pudding textures. Dense, creamy, and decadent.
dessert⏲️ slow cooker🥣 mixer🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1 cup + 3 Tbsp white sugar
- 1 tsp vanilla
- 1/2 cup cocoa powder (I used Hershey’s)
- 1/3 cup all purpose flour
- 1/4 tsp salt
- 10 Tbsp unsalted butter, melted
- 1/4 cup Nutella
- Vanilla ice cream
At a glance
PER SERVING · TIME 195M
CAL 32%·PRO 18%
CARBS 73G46% OF CAL
3G FIBER8G OTHER62G TOTAL SUGAR
FAT 35G50% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 207mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.