Creme de la Crumb · by Tiffany★ 4.9 (107)
Slow Cooker New England Corn Chowder
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 91%
CARBS 61G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slow cooker chicken and corn chowder loaded with bacon, vegetables, and potatoes. Savory, comforting, and made hands-off in the crock pot.
mainamericansoupchicken⚙️ food processor⏲️ slow cooker🌀 blendergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped and cooked til crisp)
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- ½ cup whole milk
- ½ cup chopped or sliced carrots
- ½ yellow or white onion (diced)
- 2 celery stalks (chopped)
- 2 cans yellow corn (drained)
- 1 pound baby red potatoes (quartered)
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- fresh basil or thyme (for garnish)
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 91%
CARBS 61G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 2379mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1591mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.