Slow Cooker Nashville Hot Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork cooked in a slow cooker and tossed in a spicy, buttery hot sauce. Great for sandwiches, sliders, or over mac and cheese at gatherings or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 -lb boneless pork butt/pork shoulder
- 2 to 4 Tbsp cayenne pepper, (start with 2 and add more after taste testing)
- 3 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- ¼ cup butter, (melted)
- ¾ cup chicken broth
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1216mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.