Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Nacho Chicken
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 75%
CARBS 9G14% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked slowly with taco seasoning, tomato, and jalapeño creating a spicy, cheesy mixture. Tender and flavorful. Use for tacos, burritos, or nachos.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can Rotel tomatoes with green chiles
- 1 (9-ounce) can jalapeno cheddar cheese dip (I use Fritos)
- sliced pickled jalapenos
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 75%
CARBS 9G14% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 15m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 18mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.