Slow Cooker Nacho Cheese Soup
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365 Days of Slow Cooking · by Karen5.0

Slow Cooker Nacho Cheese Soup

NUTRITION · PER SERVING
CAL 34%·PRO 100%
CARBS 36G22% OF CAL
8G FIBER20G OTHER8G TOTAL SUGAR
FAT 33G44% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker nacho cheese soup with pinto beans, salsa, and fresh cilantro. Creamy, spiced, and perfect for casual meals or gathering food.

mainsoup
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 5 boneless, skinless chicken thighs (I use frozen)*
  • 1 cup chicken broth
  • 1/2 cup salsa
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp lime juice
  • 2 minced garlic cloves
  • 1 1/2 cups nacho cheese sauce
  • 1 tsp cumin
  • 1 (4 oz) can diced green chiles
  • 1 (14 oz) can black or pinto beans, rinsed and drained
  • 1/2 cup pickled banana peppers or pickled jalapeno peppers (if you like it spicy)
  • Optional Toppings: fresh cilantro, tortilla chips, grated cheese, sour cream, lime wedges, avocados, jalapeno peppers, sliced olives
PREP
SODIUM
2001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.