Emily Bites · by Emily Bites★ 5.0 (2)
Slow Cooker Mustard-Rubbed Pulled Pork
NUTRITION · PER SERVING510M COOK
CAL 17%·PRO 53%
CARBS 3G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder rubbed with mustard and spices, finished in a tangy vinegar barbecue sauce. Tender and flavorful, perfect for sandwiches or casual meals.
mainsouthernpork⏲️ slow cooker🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 5 pound bone-in pork shoulder
- ½ cup French’s Yellow Mustard
- 1/3 cup packed brown sugar
- 1 tablespoon Cajun seasoning
- ½ cup apple cider vinegar
At a glance
PER SERVING · TIME 510M
CAL 17%·PRO 53%
CARBS 3G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 24G63% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 15m
- Sodium
- 213mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.