Half Baked Harvest · by Tieghan Gerard★ 4.2 (2349)
Slow Cooker Mustard Herb Chicken and Creamy Orzo
NUTRITION · PER SERVING255M COOK
CAL 29%·PRO 89%
CARBS 54G37% OF CAL
3G FIBER10G SUGAR40G OTHER
FAT 18G27% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken breasts in a mustard and herb sauce, finished with creamy orzo pasta and broccoli. This comforting braise comes together easily and makes a luxurious weeknight dinner.
mainpastacasserolechicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 2 shallots, quartered
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup apple cider or chicken broth ((do not use vinegar))
- juice of 1 lemon
- 2 tablespoons salted butter
- 2 cups dry orzo pasta
- 1 1/2 cups chopped broccoli
- 1/3 cup heavy cream or canned full fat coconut milk
- 1/3 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 255M
CAL 29%·PRO 89%
CARBS 54G37% OF CAL
3G FIBER10G SUGAR40G OTHER
FAT 18G27% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.