Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Mushrooms Recipe
NUTRITION · PER SERVING95M COOK
CAL 1%·PRO 5%
CARBS 4G74% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms braised in a savory broth with herbs. Made in a slow cooker for hands-off cooking, they're an earthy appetizer or side dish.
starteramerican⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces baby bella mushrooms (1 container, rinsed)
- 2 teaspoon minced garlic
- 2 Tablespoons thyme
- 1 bay leaf
- ½ cup beef broth
- 2 Tablespoons fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 1%·PRO 5%
CARBS 4G74% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 80mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 20mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.