Real Housemoms · by Aubrey★ 4.4 (7)
Slow Cooker Mushroom & Wild Rice Pilaf
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 7%
CARBS 25G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice cooked in a slow cooker with mushrooms and beef broth until tender. It's nutty, earthy, and perfect for potlucks and holiday tables. A hands-off side that tastes sophisticated and comforting.
sideamerican⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 1 cup wild rice blend
- 4 ounces mushrooms (finely diced)
- 6 green onions (diced)
- 2 cups reduced sodium vegetable or beef stock
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 7%
CARBS 25G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 5m
- Sodium
- 171mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 20mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.