
Real Housemoms · by Sarah Olson★ 4.4 (19)
Slow Cooker Mushroom Round Steaks and Gravy
NUTRITION · PER SERVING—
CAL 11%·PRO 55%
CARBS 10G18% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steaks braised low and slow with mushrooms in a savory gravy until fall-apart tender. Minimal prep makes this an easy weeknight dinner that develops rich flavor over hours.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef round steaks
- 2-3 cups sliced mushrooms
- 2 .87-oz packets brown gravy mix
- 1 1/2 cups water
At a glance
PER SERVING
CAL 11%·PRO 55%
CARBS 10G18% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 655mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
