Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Mushroom and Onion Pork Chops
NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 100%
CARBS 25G30% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a rich gravy with mushrooms and onions in the slow cooker. Comfort food that practically makes itself over several hours.
mainsouthernpork⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion, (diced)
- 4 to 6 bone-in thick cut pork chops
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 16 ounces mushrooms, sliced
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1/3 cup water
At a glance
PER SERVING · TIME 310M
CAL 17%·PRO 100%
CARBS 25G30% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2410mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.