The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Slow Cooker Mulled Wine
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 1%
CARBS 7G21% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm red wine infused with cinnamon, star anise, and orange. Spiced and aromatic, ideal for cold weather entertaining.
drink⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 750-mL bottles red wine of choice (such as cabernet sauvignon, syrah, malbec, or pinot noir)
- 2 oranges, sliced into rounds
- 4 cinnamon sticks
- 4 star anise pods
- 12-14 whole cloves
- Optional garnish: orange slices, cinnamon sticks, star anise, etc.
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 1%
CARBS 7G21% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 6mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 23mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.