
Lexi's Clean Kitchen · by Lexi
Slow Cooker Mulled Cider with Pecan Rim
NUTRITION · PER SERVING245M COOK
CAL 19%·PRO 6%
CARBS 33G35% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mulled apple cider with warming spices, citrus, and cranberries, served hot and optionally spiked with spirits. It's festive and aromatic for holiday gatherings.
drinkamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 liters of fresh apple cider
- 4 star anise
- 3 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 1 orange thinly sliced (used half of the slices on serving glasses and 1/2 of the slices for the mulled cider)
- 1/2 lime (thinly sliced)
- 1- inch knob of ginger (skin removed)
- 1 cup fresh cranberries
- 1 cup coconut milk (only the cream used)
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- Pinch of sea salt
- 1 cup pecan pieces (finely chopped or ground)
- Bourbon (2 ounces per glass)
- Dark rum (2 ounces per glass)
- White wine (to taste)
- Vodka (2 ounces per glass)
At a glance
PER SERVING · TIME 245M
CAL 19%·PRO 6%
CARBS 33G35% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 13mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
