Slow Cooker Mulled Cider with Pecan Rim
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Lexi's Clean Kitchen · by Lexi

Slow Cooker Mulled Cider with Pecan Rim

NUTRITION · PER SERVING245M COOK
CAL 19%·PRO 6%
CARBS 33G35% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mulled apple cider with warming spices, citrus, and cranberries, served hot and optionally spiked with spirits. It's festive and aromatic for holiday gatherings.

drinkamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 liters of fresh apple cider
  • 4 star anise
  • 3 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
  • 1 orange thinly sliced (used half of the slices on serving glasses and 1/2 of the slices for the mulled cider)
  • 1/2 lime (thinly sliced)
  • 1- inch knob of ginger (skin removed)
  • 1 cup fresh cranberries
  • 1 cup coconut milk (only the cream used)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • Pinch of sea salt
  • 1 cup pecan pieces (finely chopped or ground)
  • Bourbon (2 ounces per glass)
  • Dark rum (2 ounces per glass)
  • White wine (to taste)
  • Vodka (2 ounces per glass)
PREP
5M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.