Creme de la Crumb · by Tiffany★ 4.5 (22)
Slow Cooker Mozzarella Stuffed Meatballs
NUTRITION · PER SERVING195M COOK
CAL 23%·PRO 56%
CARBS 23G20% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Italian meatballs with melted mozzarella centers, kept warm in marinara or alfredo. Perfect for dipping and serving at parties.
starteritalianbeef⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup bread crumbs ((panko or regular, Italian seasoned or plain))
- 1 egg
- 1 egg yolk
- 1 teaspoon minced garlic ((or 2 teaspoons garlic powder))
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3-4 mozzarella cheese sticks ((string cheese))
- marinara or alfredo sauce (for dipping)
At a glance
PER SERVING · TIME 195M
CAL 23%·PRO 56%
CARBS 23G20% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1029mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.