Skinnytaste · by Gina Homolka★ 4.7 (38)
Slow Cooker Moroccan Chicken & Olive Tagine
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 90%
CARBS 21G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tagine slow-cooked with prunes, olives, and warm Moroccan spices including cinnamon and ginger. Rich, aromatic, and deeply flavored. A classic North African stew perfect for dinner when you want something warming and aromatic.
mainmoroccancurrychicken⏲️ slow cookerdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds 8 boneless, skinless chicken thighs
- 4 medium carrots (cut into 1-inch pieces)
- 1 medium yellow onion (chopped)
- 1/3 cup dried prunes (halved)
- 1/2 cup pitted green olives
- 3 cloves garlic (chopped)
- 2 tablespoons all-purpose flour (or ap gf flour)
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons minced fresh ginger
- 1 cup low sodium chicken broth
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- Chopped fresh cilantro (for serving)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 90%
CARBS 21G18% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 991mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.