Slow-Cooker Moroccan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a slow cooker with warm Moroccan spices, dried apricots, and carrots, creating a sweet and savory sauce. This easy weeknight meal is full of complex spice flavors and works beautifully served over quinoa or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil or avocado oil
- 2-3 pounds boneless (skinless chicken thighs)
- salt & pepper
- 1 onion (thinly sliced)
- 3 cloves garlic (minced)
- 3 tablespoons almond butter
- 3/4 cup chicken stock
- 1/2 teaspoon salt
- 1 teapoon brown sugar (or coconut sugar)
- 1/2 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- pinch of cayenne pepper
- 1 pound baby carrots
- 1/2 cup dried apricots
- 1/4 cup dried cherries
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 412mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.