Slow Cooker Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, caramel-drenched slow cooker monkey bread made with biscuits, cinnamon sugar, and pecans. Crispy outside with a molten center, it's an indulgent breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup packed light brown sugar, (divided)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup salted butter, (divided)
- 2 (16.3-ounce) tubes Pillsbury Grands biscuits
- 1 cup chopped pecans
- 1/4 teaspoon salt
- 4 tablespoons salted butter
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/3 cup chopped pecans
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 647mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.