Slow Cooker Mongolian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs and broccoli in a sweet and tangy Mongolian-inspired sauce with ginger, garlic, and sesame. Rich, glossy, and aromatic with a balance of sweet and savory. Serve over rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 2 tablespoons light brown sugar
- 2 teaspoons sesame oil
- 2 tablespoons rice wine vinegar
- 3 tablespoons hoisin sauce
- 1 teaspoon ginger (grated)
- 4 cloves garlic (minced)
- 1-2 teaspoons Sriracha (depending on how spicy your would like it)
- 2 tablespoons water
- 1 tablespoon cornstarch
- 3 cups broccoli (cut into florets)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1523mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.