The Recipe Critic · by Alyssa Rivers
Slow Cooker Mongolian Chicken
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 38%
CARBS 20G38% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken breasts in a lightened Mongolian sauce with garlic, soy, and brown sugar, topped with carrots and green onions. Bold, glossy, and satisfying.
mainamericanstir frychicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts, (cut into 1-inch cubes)
- ¼ cups cornstarch
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ½ cup low-sodium soy sauce
- ½ cup water
- ½ cup brown sugar
- 1 cup grated carrots
- green onions, (for garnish)
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 38%
CARBS 20G38% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 833mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 27mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.