The Recipe Rebel · by Ashley Fehr★ 4.9 (55)
{Slow Cooker} Mongolian Beef
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 49%
CARBS 31G34% OF CAL
1G FIBER17G SUGAR13G OTHER
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker tender beef strips in a rich, dark, sweet Asian-style sauce. Easier than takeout and better than restaurant versions.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 1 ½ lbs steak ((sliced very thin) I often use sirloin)
- salt and pepper
- ½ medium onion ((thinly sliced))
- 1 red pepper ((thinly sliced))
- ¾ cup water
- ½ cup apricot jam
- ⅓ cup low sodium soy sauce
- ⅓ cup hoisin sauce
- 1 tablespoon minced garlic ((about 3-4 cloves))
- 1 teaspoon minced ginger
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 49%
CARBS 31G34% OF CAL
1G FIBER17G SUGAR13G OTHER
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 999mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.