365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Slow Cooker Mongolian Beef
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 77%
CARBS 20G14% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 37G58% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a savory-sweet sauce with sesame seeds and scallions, better than takeout. Saucy and richly flavored.
mainchinesebeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola or vegetable oil
- 2 ½ pounds beef chuck steaks, sliced across the grain into ½ inch thin strips
- ⅓ cup flour
- ½ cup low sodium soy sauce
- ½ cup brown sugar
- 2 Tbsp fresh minced ginger
- 2 Tbsp minced garlic
- ½ tsp black pepper
- 1 cup beef broth
- ½ tsp sesame oil
- 2 Tbsp rice vinegar
- Sesame seeds and sliced scallions or green onions, for topping
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 77%
CARBS 20G14% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 37G58% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1009mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.