Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (3)
Slow Cooker Mongolian Beef
NUTRITION · PER SERVING465M COOK
CAL 36%·PRO 94%
CARBS 26G15% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 47G59% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich, umami-forward gravy of garlic, ginger, soy, and sriracha, finished with green onions. A slow cooker braise that tastes better than takeout.
mainchinesestir frybeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil (, divided)
- 2 pounds (900g) chuck steak (braising steak) (, cubed)
- 3 bell peppers (, sliced)
- 2 tsp minced garlic
- 2 tsp minced ginger
- 1 tsp Sriracha
- ½ cup (120ml) Tamari (or Soy Sauce)
- ⅓ cup (65g) Sukrin Gold or brown sugar
- 1 beef stock cube (, crumbled)
- 5 spring onions
- ½ tsp Xanthan Gum ((to thicken sauce) or see notes)
- 1 red chili (, sliced to serve)
- 5 spring onions (, sliced thinly)
At a glance
PER SERVING · TIME 465M
CAL 36%·PRO 94%
CARBS 26G15% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 47G59% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 30m
- Sodium
- 2469mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.