Slow Cooker Mississippi-Style Country Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork country ribs cooked low and slow in a savory gravy with ranch and beef broth flavors. The meat falls apart easily and absorbs all the rich, tangy sauce—perfect for a hands-off family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless country style pork ribs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoon avocado oil
- 1 cup beef broth
- 1 packet dry ranch seasoning mix
- 1 packet brown gravy mix
- 4 Tablespoon butter (cubed)
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 5m
- Sodium
- 1843mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.