Slow Cooker Mississippi Sloppy Joes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef simmered with pepperoncini peppers, onions, and seasonings in a slow cooker until fall-apart soft. It's tangy, slightly sweet, and perfect for easy weeknight meals or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef ((I recommend 90/10 ground beef))
- 1 large yellow onion (finely diced)
- ⅓ cup ketchup
- 1.5 ounce packet ranch dressing seasoning mix
- 1 ounce packet au jus gravy mix
- 3 tablespoon pepperoncini juice ((plus more if desired with the cornstarch, if using))
- 2 tablespoons light brown sugar (packed)
- ¾ cup pepperoncini peppers (drained and sliced)
- ⅓ cup unsalted butter (sliced into pats)
- 1 tablespoon cornstarch (optional to thicken juices; mixed with either 1 tbsp water OR 1 tbsp pepperoncini juice)
- 8 buns (for serving (or mashed potatoes))
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1477mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.