Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (16)
Slow Cooker Mississippi Pulled Pork
NUTRITION · PER SERVING555M COOK
CAL 27%·PRO 93%
CARBS 6G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork seasoned with ranch and pepperoncini, cooked low and slow until shredded. Tangy, flavorful, and highly versatile for sandwiches, bowls, or plated servings.
mainsouthernpork⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 to 5-pound) Boston Butt
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/3 cup juice from a jar of pepperoncini peppers
- 10 pepperoncini peppers
- 4 tablespoons butter (cut into slivers)
At a glance
PER SERVING · TIME 555M
CAL 27%·PRO 93%
CARBS 6G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1014mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.