Averie Cooks · by Averie Sunshine★ 5.0 (14)
Slow Cooker Mississippi Pot Roast (Ultra-Tender & Savory) 🍖
NUTRITION · PER SERVING490M COOK
CAL 28%·PRO 68%
CARBS 6G4% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 44G71% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast with a Mississippi-style seasoning blend that becomes ultra-tender and flavorful. A classic comfort food that requires minimal effort from the cook.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pound boneless chuck roast (trim large pieces of fat)
- kosher salt (as necessary to coat and season the meat)
- freshly ground black pepper (as necessary to coat and season the meat)
- 2 tablespoons olive oil
- one packet (about 2-ounces onion soup mix, dry)
- one packet (about 1-ounce Ranch seasoning mix, dry)
- 1/3 cup pepperoncini pepper juice
- 6 to 8 pepperoncini peppers (I prefer whole although sliced may be substituted)
- 1/2 cup unsalted butter (cubed small)
- Fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 490M
CAL 28%·PRO 68%
CARBS 6G4% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 44G71% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1369mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.