The Chunky Chef · by The Chunky Chef★ 5.0 (15)
Slow Cooker Mississippi Pot Roast Recipe
NUTRITION · PER SERVING505M COOK
CAL 29%·PRO 65%
CARBS 5G4% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 47G73% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pot roast with a tangy, buttery sauce from pepperoncini peppers and anchovies, finished with a creamy ranch-inspired topping. Savory and deeply flavored.
mainamericanbeef⏲️ slow cooker🥄 saucepan🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. boneless beef chuck roast
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup all purpose flour
- 2 Tbsp vegetable oil
- 3/4 cup reduced sodium beef broth
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 8-12 whole pepperoncini peppers ((mild variety))
- 2 Tbsp liquid from pepperoncini pepper jar
- 3 Tbsp mayonnaise
- 2 1/2 Tbsp white vinegar
- 1 tsp milk
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 1/4 tsp paprika
- 6 Tbsp unsalted butter
- 2 Tbsp milk
- 1 1/2 Tbsp cornstarch
At a glance
PER SERVING · TIME 505M
CAL 29%·PRO 65%
CARBS 5G4% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 47G73% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 664mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.