Low Carb Maven · by Kim Hardesty★ 5.0 (5)
Slow Cooker Mississippi Pot Roast (Pepperoncini Pot Roast)
NUTRITION · PER SERVING380M COOK
CAL 26%·PRO 71%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 40G70% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chuck roast with rich pan drippings, ranch seasoning, and pepperoncini peppers that become fall-apart tender. Minimal prep yields maximum savory comfort.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Chuck roast
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/3 cup Water
- 1 tsp Beef base
- 1 tbsp Homemade Ranch Seasoning (divided use)
- 2 tbsp Unsalted butter ((or olive oil))
- 8 whole Pepperoncini peppers
At a glance
PER SERVING · TIME 380M
CAL 26%·PRO 71%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 40G70% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 751mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.