Simply Scratch · by Laurie McNamara★ 5.0 (2)

Slow Cooker Mississippi Pot Roast

Name: Slow Cooker Mississippi Pot Roast
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 3½ pound beef chuck roast (use up to 4 pounds); 1 ounce beef au jus gravy mix; 1 ounce ranch seasoning mix; 4 tablespoons butter; 6 to 8 pepperoncini peppers; 1/3 cup pepperoncini pickling liquids

NUTRITION · PER SERVING605M COOK

CAL 25%·PRO 100%

CARBS 5G4% OF CAL

1G FIBER4G OTHER0G TOTAL SUGAR

FAT 31G55% OF CAL

13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Incredibly tender chuck roast cooked low and slow with ranch seasoning, butter, and pepperoncini peppers. Serve shredded over potatoes, in a sandwich, or on its own.

mainamericanroastbeefgluten free

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Ingredients

serves 6

3½ pound beef chuck roast (use up to 4 pounds)
1 ounce beef au jus gravy mix
1 ounce ranch seasoning mix
4 tablespoons butter
6 to 8 pepperoncini peppers
1/3 cup pepperoncini pickling liquids

At a glance

PER SERVING · TIME 605M