Yellow Bliss Road · by Melissa Williams★ 5.0 (3)
Slow Cooker Mississippi Pot Roast
NUTRITION · PER SERVING485M COOK
CAL 27%·PRO 71%
CARBS 11G8% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 38G64% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in a tangy Mississippi-style sauce with pepperoncini and butter. Savory, spicy, and fall-apart tender. A classic comfort food dinner.
mainamericanroastbeef⏲️ slow cookergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup pepperoncini juice
- 8-10 whole pepperoncinis
- 1/4 cup butter (cubed)
At a glance
PER SERVING · TIME 485M
CAL 27%·PRO 71%
CARBS 11G8% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 38G64% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1524mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.