Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Slow Cooker Mississippi Pot Roast
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 76%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 40G68% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised low and slow with tangy pepperoncini and butter until fall-apart soft. Simple ingredients create complex, savory flavors.
mainamericanroastbeef⏲️ slow cookergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds chuck roast
- 6-8 whole pepperoncini ((This is about half of a 12-ounce jar.))
- approximately half the liquid from the jar of pepperoncini
- ¼ cup butter (cut into 1-inch pieces)
- .1 ounce au jus gravy mix ((1 packet))
- .4 ounces buttermilk ranch dressing mix ((1 packet))
- 1 teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 76%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 40G68% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1052mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.