Plain Chicken · by StephanieParker★ 5.0 (27)
Slow Cooker Mississippi Pork Tenderloin
NUTRITION · PER SERVING485M COOK
CAL 14%·PRO 67%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin in a tangy ranch and au jus sauce with pepperoncini peppers. Tender, flavorful, and richly sauced. Serve over grains or on a bun.
mainamericanpork⏲️ slow cookergluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (1-1½-lb) pork tenderloins ( (2 to 3 pounds total))
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus gravy mix
- 6 pepperoncini peppers
- ⅓ cup pepperoncini pepper juice from jar
- 1 stick butter
At a glance
PER SERVING · TIME 485M
CAL 14%·PRO 67%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 913mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.