The Recipe Critic · by Alyssa Rivers★ 4.9 (15)
Slow Cooker Mississippi Pork Roast
NUTRITION · PER SERVING365M COOK
CAL 17%·PRO 68%
CARBS 7G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork roast that becomes fall-apart tender with savory, sweet, and spicy flavors from seasoning mixes and butter. Requires minimal effort for maximum comfort. Ideal for feed-ahead family meals.
mainamericanroastpork⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds marinated fresh pork roast
- 1 packet ranch seasonings
- 1 packet au jus gravy mix
- 1/2 stick butter
- 8-10 pepperoncini peppers
At a glance
PER SERVING · TIME 365M
CAL 17%·PRO 68%
CARBS 7G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1090mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.